Daily DrakeClifWine

 

ClifWine

If you’re a fan of overpriced chocolate bars, camping, and the vino, you’ll be stoked to learn Clif Bar has gone alcoholic. A division of the company grows and sources grapes in Napa Valley and produces a line of red and white wines under the Clif Family Winery handle.

According to a recent Outside review, “the winery’s Climber Pouch varietals, a Chardonnay and a Cabernet Sauvignon, come in strong-sided and backpack-friendly pouches. There is a hole on top made for clipping the pouch in with a carabiner.”

Is it any good? We’re still holding out for a Whiskey upgrade from Clif. Hit us up.

“Life is a journey, and every day we are inspired to travel lighter and appreciate more. That’s what makes our new, environmentally friendly package so remarkable. With its ultra-light, go-anywhere design, this sophisticated wine is easy on the planet and the palate. So dive in and experience the freedom of fine wine made for adventurous spirits.”

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Tom Bie
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Tom Bie is the founder, editor, and publisher of The Drake. He started the magazine in 1998 as an annual newsprint publication based in Jackson Hole, Wyoming. He then moved it to Steamboat, Colorado (1999), Boulder, Colorado (2001), and San Clemente, California (2004), as he took jobs as managing editor at Paddler, Senior Editor at Skiing, and Editor-in-Chief at Powder, respectively. Tom and The Drake are now both based in Denver, Colorado, where The Drake is finally all grows up(Swingers, 1996) to a quarterly magazine.

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