Daily DrakePabst_Blue_Ribbon_Beer

Pabst_Blue_Ribbon_Beer10 Brews for Summer
In the boat, on the river bank, the bedside nightstand, at breakfast in your underwear, there’s nothing like a cold, canned beer to beat the heat. Esquire Mag ranks its 10 best for summer swilling. Included in the mix are two of our favs: New Belgium’s Fat Tire (nice work, Larry) and the ubiquitous PBR.
Source Link

Tarpon_SpringsTarpon Springs is Gnarly
FLORIDA—If you’re driving through Tarpon Springs this month, in search of poons, keep your eyes peeled and stay safe… or she’ll get ya. A Tarpon Springs woman is accused of running over her boyfriend on Saturday. Police say 58-year-old Kathy Wolanin, pictured left, was tailing her man as he walked along Pinellas Avenue. “He turned and hit the car’s hood… that’s when Wolanin hit the gas and slammed into him on purpose, knocking him into the roadway….”
Source Link

Franken_FishFrankenSalmon
Does eating genetically engineered salmon make you a freak? Probably. “But wait, you say. The government won’t release all the documents on how this genetically engineered fish is being produced. The FDA says that’s because it regulates genetic modification of food the same way it regulates new pharmaceuticals.”
Source Link

 

 

 

 

Tom Bie
+ posts

Tom Bie is the founder, editor, and publisher of The Drake. He started the magazine in 1998 as an annual newsprint publication based in Jackson Hole, Wyoming. He then moved it to Steamboat, Colorado (1999), Boulder, Colorado (2001), and San Clemente, California (2004), as he took jobs as managing editor at Paddler, Senior Editor at Skiing, and Editor-in-Chief at Powder, respectively. Tom and The Drake are now both based in Denver, Colorado, where The Drake is finally all grows up(Swingers, 1996) to a quarterly magazine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment