Daily Drakewhiskeyinacan



We hope you’re as excited as we are. Behold, straight from Panama (a country synonymous with fine single malts) we bring you canned Scottish Spirits.

“Whiskey in a can!!! No, White Oprah, there’s no need for you to ask Nana Lohan to burn you with a Virginia Slim, because this isn’t a dream. The ‘product of the future’ you presented at your 4th grade science fair has come to life and is now available in real life! A Panama-based company called Scottish Spirits has started testing whiskey in a can in South America and the Caribbean and they hope to bestow this gift to the rest of the world very soon. A rep for the company says that it’s the perfect size to pass around with friends and mix it with different kinds of cola. To which I say….the fuck? Pass it around with friends? Screw friends.”

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Tom Bie is the founder, editor, and publisher of The Drake. He started the magazine in 1998 as an annual newsprint publication based in Jackson Hole, Wyoming. He then moved it to Steamboat, Colorado (1999), Boulder, Colorado (2001), and San Clemente, California (2004), as he took jobs as managing editor at Paddler, Senior Editor at Skiing, and Editor-in-Chief at Powder, respectively. Tom and The Drake are now both based in Denver, Colorado, where The Drake is finally all grows up(Swingers, 1996) to a quarterly magazine.

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