Daily DrakeRamen

RamenAt The Drake, our broke editor asses can appreciate the nutritional value of a hearty Ramen noodle meal. In fact, the staple college cuisine still occupies barren space in our lonely kitchen cupboards. Here’s a how-to guide to eating Raman like a “boss.” Taste the dream.

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Tom Bie is the founder, editor, and publisher of The Drake. He started the magazine in 1998 as an annual newsprint publication based in Jackson Hole, Wyoming. He then moved it to Steamboat, Colorado (1999), Boulder, Colorado (2001), and San Clemente, California (2004), as he took jobs as managing editor at Paddler, Senior Editor at Skiing, and Editor-in-Chief at Powder, respectively. Tom and The Drake are now both based in Denver, Colorado, where The Drake is finally all grows up(Swingers, 1996) to a quarterly magazine.

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