Taste Test
I wish I knew more about bourbon. All I really know is that I like the taste, and that there are some I enjoy more than others. This may be the result of growing up in Kentucky, where my friends and I were introduced to good bourbon at an early age. Had I grown up in Poland or Scotland or the Caribbean, perhaps I’d prefer vodka or Scotch or rum. But bourbon is my thing. The details don’t interest me, however. Percentages of various mashes, types of wood in the barrels, the aging process? I just don’t get it. From people with more discerning palettes, I’ll hear things like “vanilla overtones” or “notes of cherry and chocolate.” Here is part of an actual description I found on a website for one of my favorite Kentucky bourbons: