This was once one of my favorite spots in the Catskills. Paul and I used to fish it a lot before he moved to Montana. It’s a good place for Isonychias in the fall, and fishing a big dry in October in the East is something to be relished. I was last here more than…
FROM THE SICKLE’S CURVE of Great Abaco Island’s eastern shore, the next piece of solid ground for 3,500 miles is the African continent. Between those shores lies ample room for inspiration. This is perhaps why noted American sporting artist Vaughn Cochran called a summit. “Years ago, when I managed fishing lodges, I had this idea…
Cleaning a meat slicer requires a certain kind of finesse. It takes concentration, patience, and that funny muscle in your upper forearm. I’m standing awkwardly behind the glass counter at Terri’s Deli in upstate New York, my oddly shaped teenage torso hunched over the slicer. My toothpick arms move carefully back and forth as my fingers get…
I WAS A LITTLE SURPRISED when Enrico Puglisi told me that his favorite permit fly was not his EP Crab. Nor was it his lifelike Descendent Crab, or his Palometa Crab, or even the fly he named after the fish itself, the Permit Crab. It’s a shrimp pattern. More precisely, his Spawning Shrimp, #4, in…
When I moved to an Albany, NY suburb from northern Michigan five years ago, my first priority was to find the closest flyshop. At my new place of employment, I walked through a maze of cubicles, searching for the most outdoorsy looking guy in the building. “Bruce, where’s the local fly shop?” “We don’t really have…